Meet the Professionals of the Restaurant Exhaust Cleaning Industry

 

Michigan Exhaust Cleaning is Michigan's Complete Source for Restaurant Vent a Hood Cleaning and Exhaust System Service.

 

Our quality of work and reputation backed by satisfied restaurant operators around the state, has helped our name become the most trusted, referred, and preferred throughout the restaurant industry.

 

We pride ourselves on being the most professional and thorough, commercial and Industrial exhaust system service provider around.

 

Cleanings are offered for any style, or make of kitchen vent a hoods and/or exhaust systems. i.e.: water wash hoods, back shelf, island. eyebrow and more

 

Our company has a commitment to providing vent a hood cleaning and exhaust service for any style of cuisine i.e.: American, Asian, Italian, Lebanese, Mexican, and many more nationalities of restaurant cuisine not listed here.

Michigan Exhaust Cleaning does not pick and choose who gets service because of the style of cooking, oils, or spices used, unlike may of our competitors.

 

Employees of our commercial kitchen ventilation company are committed, and continue to hold the high standards of excellence that the owner used to create this  hard working reputable company.

All this is accomplished through continuous, extensive training, testing, and following a course laid out for them. Employees will always strive for total adherence to local fire codes, and clean in accordance with the NFPA #96 2008 Edition ( Standard for Ventilation Control and Fire Protection of commercial Cooking Operations).

 

Strict quality control is always maintained to ensure a thorough cleaning of your hood exhaust system, with some examples below:

• Before and after images of your hood cleaning from the fans all the way through the ductwork right down to your hood

• Crew leaders who are knowledgeable, qualified and certified through Michigan Exhaust Cleaning's constant training courses

• Detailed exit reports to ensure nothing is missed on the way out the door

• Detailed checklists for after service reports, ensuring no deficiency or recommendation of service for your system is gone unnoticed

• Adherence to our company safety guidelines to protect them, you, and your employees, or  patrons of your fine establishment that may be in the area

Remember the only attitude you will receive from a crew member, is that of leaving your restaurant kitchen and duct system cleaner than when they found it.

 

 

 

Message from the Founder and Owner of Michigan Exhaust Cleaning:

I promise that my company will never leave you wondering if your Restaurant Kitchen Vent a Hood, and Exhaust System is cleaned properly. My employees clean the areas you don't see from the ground and this is backed by before and after images of every job they do. Strict quality control towards fire prevention of exhaust systems, and customer satisfaction are our number one priority. If your present company doesn't clean your ducts to bare metal per industry standards, or they do not offer before and after images of their work. Then they just may be hiding something from you,  and you need to call and talk to one of our professionals for free before you get burned literally.

Sincerely:

David A. Ott